Macroni Spring

Macaroni is dry pasta Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Macaroni (Spring) spiral form allows for the entwining of flavors, ensuring a harmonious blend of sauce and pasta in each mouthful. Its playful and dynamic appearance adds an element of whimsy to dishes, evoking a sense of joy and anticipation for foodies.