Chudi Ki Bhaji – 1 Katta

Chudi Ki Bhaji (Amaranth Leaves) – A Nutritious Green Powerhouse

Discover the delightful taste and health benefits of Chudi Ki Bhaji, also known as amaranth leaves. This vibrant, leafy green is a staple in traditional Indian cooking and offers a wealth of nutrients to support a healthy lifestyle.

Mild, Earthy Flavor: Chudi Ki Bhaji has a subtle, earthy taste that pairs beautifully with a variety of dishes, from stir-fries and dals to curries and soups.
Nutrient-Dense Superfood: Rich in iron, calcium, potassium, and vitamins A and C, amaranth leaves are excellent for boosting immunity, improving bone health, and enhancing skin radiance.
High in Fiber: Its high fiber content aids digestion and supports a healthy gut, making it a great choice for balanced meals.
Versatile in Cooking: Use it fresh in dishes like chudi ki sabzi, soups, or mix it with lentils for a hearty, nutritious preparation.
Farm-Fresh Quality: Handpicked to ensure freshness and natural goodness, these leaves bring vibrant color and flavor to your kitchen.

Add Chudi Ki Bhaji to your meals for a delicious and nutrient-rich green that supports your wellness journey while adding variety to your everyday cooking.