Green Banana: A Versatile and Nutritious Staple
Green Banana, also known as raw banana, is a culinary delight cherished for its mild flavor and versatile applications in both traditional and contemporary recipes. Rich in essential nutrients, it is a wholesome addition to your meals.
Nutritional Powerhouse: Packed with vitamins B6 and C, potassium, and magnesium, Green Banana supports healthy muscle function, heart health, and immunity.
Rich in Resistant Starch: A great source of resistant starch and dietary fiber, it aids in digestion, promotes gut health, and helps maintain steady blood sugar levels.
Low in Calories: Ideal for those seeking a healthy and satisfying alternative to calorie-dense foods.
Culinary Versatility: Perfect for frying, steaming, or baking. Popular in savory dishes like curries, stir-fries, and chips.
Gluten-Free Option: A naturally gluten-free ingredient, it can be used in gluten-free recipes and as a flour alternative.
From traditional recipes to innovative culinary creations, Green Banana brings texture, flavor, and nutrition to your table.