Jowar (Sorghum) – 250gms

Jowar (Sorghum) – The Ancient Supergrain

Experience the wholesome goodness of Jowar (Sorghum), an ancient grain celebrated for its rich nutritional profile and versatility. As a gluten-free grain, Jowar is a perfect addition to modern diets, offering both health benefits and a delicious, mildly nutty flavor.

Nutrient-Rich: Jowar is packed with essential nutrients like protein, fiber, iron, and antioxidants. It promotes heart health, aids digestion, and supports weight management, making it a smart choice for health-conscious individuals.
Gluten-Free: As a naturally gluten-free grain, Jowar is ideal for those with gluten sensitivities or anyone looking for a healthy alternative to wheat, without compromising on taste or nutrition.
Versatile Ingredient: Jowar can be used in various forms, from flour for baking breads and rotis to whole grains for salads, soups, and porridges. It is also perfect for making traditional dishes like Jowar bhakri.
Mild, Nutty Flavor: With its mildly sweet and nutty taste, Jowar complements a variety of recipes, adding texture and flavor to both savory and sweet dishes.
Sustainably Grown: Known for being drought-resistant, Jowar is an eco-friendly grain that supports sustainable farming practices, making it a great choice for environmentally conscious consumers.

Bring home Jowar (Sorghum) and enjoy the many health benefits and culinary possibilities of this ancient grain—perfect for adding variety and nutrition to your daily diet.