Karepak – 100gms

Karepak (Curry Leaves) – Aromatic Flavor and Ayurvedic Goodness

Enhance your dishes with the distinctive aroma and health benefits of Karepak, also known as curry leaves. Widely used in Indian cooking, these vibrant green leaves bring a burst of flavor and nutrition to your kitchen.

Signature Flavor: Karepak adds a unique, citrusy fragrance with slightly bitter undertones, making it an essential ingredient in tempering dals, curries, and chutneys.
Rich in Nutrients: Packed with vitamins A, B, C, and E, as well as calcium, iron, and antioxidants, curry leaves promote healthy skin, hair, and digestion.
Digestive Aid: Known for its carminative properties, Karepak helps improve gut health and alleviate bloating.
Versatile Ingredient: Use fresh or dried leaves to flavor rice dishes, soups, or seasoning for snacks like poha and upma.
Farm-Fresh Quality: Carefully harvested to ensure freshness and maximum flavor, these leaves are a must-have for your spice rack.

Incorporate Karepak into your cooking for its unmatched flavor and myriad health benefits, and elevate everyday meals with this fragrant powerhouse.